One of my favourite dishes Oriental Salad with carrot and ginger ferment (or you can use a Vegan Kimchi). Delicious, super nutritious, nut free and it's a gut friendly recipe so it ticks a lot of boxes. It's packed with flavour and serves at least 2-3 people
For the dressing
Combine the dressing with the salad and add a few pumpkin, sunflower and black sesame seeds.
I used dehydrated chilli spiced sunflower and sesame seeds but you could lightly dry fry some seeds to give them a little bit more texture if you don't have a dehydrator.